The bases are never soggy and they only have one kind – a mid range between Deep Pan and Thin & Crispy that holds the toppings well. The toppings are all “real” – no tinned or weird processed stuff here, and they actually taste like the menu says!
Hubby is a big fan of “Lust” which is the Meatlovers Special; while I prefer the “Nemesis” the Supreme version complete with Kalamata Olives and Fetta. They also do Vegan pizzas and Gluten Free Bases which is perfect for when our friends the Hippies come over. (Their favourite is the "Sinister" - Gluten free base with refried beans, avocado, salsa, tomato and jalapeno's) They are a taste sensation and we are so glad they moved to our suburb!
Verdict: If you love pizza that has a crispy, non-soggy base, real ingredients that haven’t come from Planet Plastic and want it delivered in a V8 Hearse? Hell Pizza is for you my friend!
My Recommendations: The Garlic bread puts every other pizza joint to shame, it is a real baguette with real butter and real garlic – who knew that would work so much better? The Pizzas are all fantastic – and I’ve tried most of them. The pastas are okay but nothing to write home about, and if I wanted a salad – I’d make it myself. They also have Dessert pizza but I keep forgetting to order one to try... will have to put it on my list of things to do!
Contact: Hell Pizza or 13HELL